Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Add mustard and pickles to the soup of luffa and egg flowers. Actually, the soup and pickled rice are also very delicious. Super simple.
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
What is garlic moss? Suantai is the flower stem growing from the middle of the plant after the garlic is mature. At this time, the garlic leaves have hardened. It is not edible. Because garlic seldom gets sick and doesn't use pesticides, it will... ...
Three treasures of Qingdao. Beer, Gala and sea bath. A good partner with Tsingtao beer is spicy stir fried Gala. In the summer street, every table must have a dish of spicy stir fried Gala ~~. I have worked in Qingdao for one year. I can't help ... ...
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Scrambled eggs with tomatoes. A home-made dish. There's a trick to make it better. That's to add some vinegar. In addition, add a little water before mixing the eggs. The egg flowers will be more and more tender.
I have been cooking for two months. I can't stand the delicious instant noodles. I made this convenient and simple mashed potato for you who live a monotonous life.
This dish is suitable for adults and children. If you don't want to cook, you can put the green vegetables down and cook them directly. There are all kinds of meat dishes.
I've eaten this dish in a shop. I didn't expect that it's so delicious. It's amazing. The key is very simple. As long as you can't cook the necessary soy sauce for the star person, you can use it. You can fry eggs and noodles. It's omnipotent an... ...
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...